To celebrate this splendid summer month we’re giving you a free 175ml glass of Berne Esprit Méditerranée Rosé*** when you dine with Lunch Club in June at selected* Heartwood Inns, served Monday to Friday from 12-5pm**, 2 courses for £18.50 and 3 courses for £23.50.

We’re also showcasing the wonderfully diverse courgette featured in our plant-based soup starter that is not only fully in season but also utterly mouth-watering. Grown in Evesham, Worcestershire, we work with fresh produce wholesalers, Ferryfast, to ensure these rich, green vegetables are always premium quality.

This is one of the many delicious dishes featured on this sumptuous menu including an olive and tomato stuffed chicken ballotine served in a roasted tomato sauce alongside braised broad beans, peas and smooth mash. What’s not to love? And for a sweet finish to your meal, we insist you try our irresistible vegan carrot and walnut cake, simple but most definitely effective.

Members of the Lunch Club will know that in line with our 3 star rating from The Sustainable Restaurant Association, we’ll be changing the dishes on the menu monthly to celebrate seasonality. So get down to one of these select Heartwood Inns to enjoy these mouth watering meals before they get away!

Discover more about our seasonal ingredients at heartwoodinns.com/our-story/sustainability/ or take a look at the menu here.

*Lunch Club is available at the following Heartwood Inns: The Hare in Old Redding, The Queen’s Head in Weybridge, The British Queen in Locksbottom, The Sun Inn in Chobham, The White Bear in Ruislip, The Jolly Farmer in Chalfont, The Oaks in Highcliffe, The Boot in Histon, The Britannia in Parkstone, The Barley Mow in Englefield Green and The King’s Arms in Prestbury.

**T&Cs apply.

***Whilst stocks last. Cannot be substituted.