Burns Night in Chobham at The Sun Inn

Enjoy a feast fit for a poet with our dedicated 3 course set menu, or you can mix and match with dishes from our à la carte menu, which will also be served throughout the day.

3 Course Set Menu – £47.00

• Welcome Cocktail: Kick off the evening with a Glenfiddich 15YO Buck cocktail.
• Cullen Skink: smoked haddock, lemon, croutons, smoked paprika oil, parsley
• Haggis Wellington: truffle mousseline, roasted swede, braised leeks & pickled girolles, lamb jus
• Raspberry Cranachan: fresh raspberries & coulis, pistachio, hazelnut & maple crumble, whisky cream
• A Dram to Finish: End on a highland note with a complimentary dram of Glenfiddich 15YO to warm your heart and your stomach.

All dishes and drinks are available individually priced alongside our à la carte menu.

This is your chance to immerse yourself in the flavours of Scotland, from hearty dishes to classic drams, all while enjoying the captivating sound of Ed Saunders-Lee’s bagpipes performed from 6.30pm to 7.15pm, to bring the sound of Scotland to life.

Let the music guide you through a night of celebration as you savour our authentic Scottish menu.

And don’t forget, tartan is encouraged! Whether you’re rocking a kilt or a plaid scarf, traditional Scottish dress is not only welcomed – it’s celebrated!

So, dust off your best tartan and join us for an unforgettable evening of Scottish cuisine.

We’re proud to do our part by sourcing our ingredients responsibly.

Heartwood Inns has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the pasture-raised beef on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for Burns Night, you can feel good knowing that you’re supporting sustainability just as much as flavour.