Pull up a chair and tuck into two home-cooked courses from only 12.95 this month with our new set menu.

Kick off with our signature ham hock, or if you’re looking for a vegan option, our winter vegetable fritters are the perfect choice. Follow on with our pan-fried pork escalope, Lincolnshire outdoor-reared for extra flavour, topped with a free-range fried egg, or if fish is your dish of choice, our haddock fillet on a bed of smooth mash with Grenobloise sauce, capers & croutons won’t disappoint. This cold weather calls for pudding, so make sure you leave plenty of room for dessert in the form of scrummy spiced apple, almond & ginger crumble or our luxurious crème caramel.

Our February menu is full of hearty and healthy dishes, so take your pick and book your table today.

Opening times

  • BRASSERIE
  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The Sun Inn
  • High Street
    Chobham, Surrey
    GU24 8AF

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