Get inspired

All our dishes work together beautifully but if you are looking for some inspiration for a special occasion or want to try something different, have a look at our suggested menus below….

“Absolutely brilliant and we will definitely use again.”

Classic French

For a taste of France, try our classics...

- Cheese soufflé
- Slow-cooked boeuf Bourguignon
- Cherry amandine

Order this menu for £48.00 for two people.

Pair with a bottle of Château de Montfaucon, Côtes du Rhône. With its notes of red fruit, violets & spice, this easy-drinking red is the perfect partner to our classics.

Celebration Menu

Easy to cook but with plenty of wow!

- Hot smoked salmon
- Pan-fried stone bass
- Chocolate feuillantine

Available to order as a three course menu for two people at £50.00. Order our suggested wine pairing & receive 10% off this wine.

Pair with a nicely chilled bottle of Domingo Albariño, this menu is light but full of flavour, perfect for a warm spring evening of al fresco dining. Available to order as a three course menu for two people at £50.00.

Flavours of Spring

This menu showcases the hero ingredients of the season! Vibrant colours & flavours, we work with the very best to bring you the very best.

- Potted crab
- Rump of West Country lamb
- Rhubarb crumble

You can try a three course meal for two for just £52.00 & enjoy a 10% discount on our suggested wine pairing.

Domaine Begude Pinot Noir is the perfect accompaniment to this decicious.

A taste of the sea

For fish & seafood lovers...

- Mediterranean fish soup
- Pan-Fried Stone Bass

The rich flavours of these dishes pair well with our Domingo Martin Albariño. With its citrus flavours & clean finish, this is one of our favourites.

Sunday Lunch

If you are looking for an alternative to the traditional Sunday lunch...

- Chicken liver parfait
- Confit duck leg with citrus sauce
- Sticky Toffee Pudding

Partner with a bottle of La Posta Pizzella Malbec with its notes of black cherries, chocolate & dark fruit

International Flavours

We often take inspiration from Raymond Blanc's travels further afield & this menu embraces these wonderfully fragrant flavours:

- Moroccan mezze platter
- Jackfruit fritters

With its citrus, ripe apple & melon notes, Yering Station Chardonnay works beautifully with the flavours of this menu

Vegan Favourites

Eating vegan doesn't mean lack of flavours with this menu...

- Minted pea & broad bean salad
- Jackfruit fritters
- Rhubarb crumble

Try our refreshing Elderflower Collins for a drink that is delicate in flavour but packs a punch with Hendricks gin!

Easy Prep

Low on time but looking for something tasty, these dishes are high impact, low prep...

- Potted Cornish crab
- Marinated chicken, sweet potato wedges

One our favourites & an easy wine to drink, this menu goes well with a bottle of our vegan Le Versant Viognier