Slow cooked for melt in the mouth perfection, we serve this dish with a citrus sauce which works beautifully with the rich meat. Dauphinoise potato, French beans & carrots round off this dish, making it one of our favourites.

Opening times

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

To view Christmas opening times click here.

Contact us

  • The Sun Inn
  • High Street
    Chobham, Surrey
    GU24 8AF

Back to top