It’s National Vegetarian Week and we’re inviting you to sample our delicious meat-free dishes. To start, we love our famous cheese soufflé served with our indulgent Wyke farm cheddar sauce.  Follow this with our seasonal tomato & vegetable risotto and finish with our gorgeous summer berry pavlova.

We want everyone to be able to pull up a chair and enjoy a lovely meal at ours, so to find out more about our vegan, vegetarian, gluten & dairy free options, click here.

Opening times

  • BRASSERIE
  • Mon-Thursday: Lunch Service 12pm-2.15pm (Last sitting), Dinner Service 5pm-9:15pm (Last sitting)
  • Friday & Saturday: 12pm-10pm
  • Sun: 12pm to 7:30pm (Last sitting) (“Sunday Menu” served until 5pm)
  • PUB
  • Mon-Sat: 12pm to 11pm
  • Sun: 12pm to 9:30pm

Contact us

  • The Sun Inn
  • High Street
    Chobham, Surrey
    GU24 8AF

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