Our new set menu sees the triumphant return of some much-loved favourites and you can tuck into two courses from just 12.95. Our ham hock terrine is full of flavour and is best served simply with toasted croutons and homemade chutney. Muscat pumpkin soup topped with a Gruyère toastie packs a warming punch with a cheeky splash of kirsch.

Our duck leg main is slow-cooked to achieve melt in the mouth perfection and is served with sauté potatoes, French beans and black cherry vinaigrette. If you’re giving Veganuary a go, then tuck into our hearty vegan chilli pie, it’s wonderful and warming. Our delicious desserts will have you ditching the diet whether it is comforting chocolate and almond torte or steamed ginger pudding topped with our beautiful butterscotch sauce.

So grab your coat, grab a friend & come & enjoy our home cooked food & our warm welcome this month.

Opening times

  • BRASSERIE
  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The Sun Inn
  • High Street
    Chobham, Surrey
    GU24 8AF

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