We have teamed up with Tante Marie Cookery School to bring you a very special evening…

Join us on the 30th November for an evening of delicious food with a menu created by the students of Tante Marie Cookery School. Working closely with our team they have created a showstopper of a menu bringing together all their finely-honed skills and using the freshest seasonal ingredients. For just £35.00 per person you will enjoy three courses, a glass of bubbly and tea or coffee. This is an evening that is guaranteed to tickle your tastebuds so contact us today to book your table.

We are delighted to have partnered with Tante Marie for this very special event!

Menu

Glass of Da Luca Prosecco on arrival

 

Starters

Pumpkin soup, toasted pumpkin seeds and crispy walnut flatbread

Fig and goats cheese tart, chicory and pomegranate

Game and wild mushroom terrine, kumquat and pear chutney

 

Mains

Confit duck cassoulet

Sea bream, warm tartare sauce, peas and herb butter, home cut chips

Chicken supreme, celeriac and truffle puree, fondant potato, jus gras

Beetroot risotto with crème fraiche, crispy kale and beetroot crisps

 

Desserts

Salted butterscotch and chocolate tart, crème fraiche and honeycomb

Earl Grey crème brulée, praline tuille

Treacle sponge, Cointreau sauce, vanilla ice cream

 

Tea or Coffee

Add a cheese course for £8.00

 

Opening times

  • BRASSERIE
  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The Sun Inn
  • High Street
    Chobham, Surrey
    GU24 8AF

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