We have teamed up with Tante Marie Cookery School to bring you a very special evening…
Join us on the 30th November for an evening of delicious food with a menu created by the students of Tante Marie Cookery School. Working closely with our team they have created a showstopper of a menu bringing together all their finely-honed skills and using the freshest seasonal ingredients. For just £35.00 per person you will enjoy three courses, a glass of bubbly and tea or coffee. This is an evening that is guaranteed to tickle your tastebuds so contact us today to book your table.
We are delighted to have partnered with Tante Marie for this very special event!
Glass of Da Luca Prosecco on arrival
Pumpkin soup, toasted pumpkin seeds and crispy walnut flatbread
Fig and goats cheese tart, chicory and pomegranate
Game and wild mushroom terrine, kumquat and pear chutney
Confit duck cassoulet
Sea bream, warm tartare sauce, peas and herb butter, home cut chips
Chicken supreme, celeriac and truffle puree, fondant potato, jus gras
Beetroot risotto with crème fraiche, crispy kale and beetroot crisps
Salted butterscotch and chocolate tart, crème fraiche and honeycomb
Earl Grey crème brulée, praline tuille
Treacle sponge, Cointreau sauce, vanilla ice cream
Tea or Coffee
Add a cheese course for £8.00